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The Lulo belongs to the Solanaceae family, is a globoid berries, 4 to 8 cm in diameter, and weighing between 80 and 100 grams, t


Nutritional content

The Lulo contains high levels of vitamin C, is an excellent source of calcium and phosphorus. It is rich in fiber, iron and water.

Health benefits

Its high iron content gives to these excellent fruit diuretic properties, when consumed daily, helps to sleep. Relieves symptoms of nerve sickness. As a major source of phosphorus and vitamin A helps in the formation of strong hair, nails and bones. Containing acid may help to decrease high levels of bad cholesterol.


Is used as raw material for pulp, juice concentrates, ice cream, jams, preserves, sauces, candies and poles. Can be consumed fresh or can be stored for long term using IQF processes.

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